Mile High Food Truck PROFIT LAB
Food Truck Owners. Long Days? Decent Traffic? Still Not Enough Profit?
You didn't start a food truck to grind 14-hour days for pennies left over. It’s time to transform your business from a stressful job and start running it as a stronger, more profitable business.
Get your own blueprint to take home more while working less without spending more on ads or marketing.


Hi, I’m Stephen Smith, founder of From Here Business Advisors and creator of the Mile High Food Truck Profit Lab. I’m based in Denver and have helped businesses across many industries solve operational and growth problems.
I created the Profit Lab to bring that practical problem-solving experience to food-truck owners. Using your truck’s actual numbers, we’ll look for opportunities involving pricing, menus, costs, event selection, and day-to-day operations. You bring the food people love and the Profit Lab helps you build a stronger business around it.
When you join:
- We start with a 15-minute Profit Check Up to identify your strongest potential opportunities.
- See the assumptions behind the analysis and decide what makes sense for your truck.
- Receive a customized action plan and relevant training to help put it into practice.
No credit card, no automatic enrollment, and no obligation.
The challenges go well beyond just cooking and serving customers.

Food costs keep climbing. Event fees, processing charges, fuel, labor, and dozens of small expenses keep taking their cut.

You know your food is great, but if customers don't know what makes your truck different, they follow the bigger line or familiar name.

The customer is buying from you, but many orders leave as a single item. Without the right combo or add-on, you do nearly the same work but have a smaller ticket and easy profits walk away.
The Mile High Food Truck Profit Lab provides you with training and tools to build a plan to lower costs, drive more customers, get the right locations, and improve your weekly profits. You'll use 12 key focus areas to drive small changes to your truck.


The Mile High Food Truck Profit Lab will help you stand out in the crowd and teach you the tricks to put more money in your pocket at the end of the night.
Join today and get:
Free Food Truck Profit Check Up assessment
Customized Profit Acceleration Action Plan to start unlocking more profits
3 free months of Virtual Business Academy training
(10 hours of owner focused training.)

1. Find the profit you may be leaving behind. In just 15 minutes, see how a few small changes could make a meaningful difference in how much money your truck actually keeps.

2. Know exactly where to focus next. Get a personalized action plan showing where your biggest profit opportunities are, what they could be worth, and which changes to tackle first.

3. Turn the plan into real profit. Get over 10 hours of relevant training and helpful tools to put those changes into action and build a stronger, more profitable food truck.
*By joining the Mile High Food Truck Profit Lab today you will have access to the Virtual Business Academy for a complimentary 3-month period as a gift from Stephen & From Here Business Advisors. Additional months start at $397/month and are available for purchase after your 3-month complimentary period, if desired. No pressure, no credit card, no obligation, and no automatic enrollment.



DISCLAIMER
The information contained on this website and the resources available for download through this website is not intended as, and shall not be understood or construed as, professional advice. While the employees and/or owners of the Company are professionals and the information provided on this Website relates to issues within the Company’s area of professionalism, the information contained on this Website is not a substitute for advice from a professional who is aware of the facts and circumstances of your individual situation. Nothing on this site, nor advice from our experts, shall constitute legal advice.

"We were working 80 hours a week and barely breaking even. Profit Lab showed us how to trim our menu and finally start paying ourselves a real salary."
+42% Profit Margin

"Finally, our prep time actually translates to bankable cash. The blueprint completely cut our wasted inventory and turned a chaotic window into a smooth operation."
+$12k/mo Revenue Increase

"Before this, we were guessing on pricing. Now every plate we serve has a calculated, predictable profit margin built in. The financial peace of mind is incredible."
+60% Net Profit